Last Updated on July 3, 2024 by sophibee
Don a chef’s apron and join Peninsula’s award-winning Pastry Chef, Anne Coruble, for an afternoon of dessert-making and tasting.
First, you and your family will step into The Peninsula kitchen. There, Chef Coruble will reveal the secrets behind her signature creations. Learn to make hazelnut spread, crunchy double-chocolate cookies, and soft sugared brioche dough.
Next, gather at Le Lobby for a classic Afternoon Tea. The menu features many of Chef Coruble’s sweet creations. Finally, you can take some of your homemade desserts to share.
- Participation by reservation only
- For 2 to 5 guests
- Offered on the first Wednesday of each month, from 3:30 to 6 pm
- Prices are €450 per person for children aged 6–11 and €530 per person for guests aged 12 and over.
- Rates and availability are subject to change at any time
Bookings
Plan your perfect Paris family vacation with us! Get in touch to book your stay at The Peninsula Paris and receive exclusive PenClub amenities.
Enjoy luxurious accommodations, fun activities for kids, and memorable family experiences. Contact us now to start your unforgettable Parisian adventure!
For more information and booking inquiries, please visit our feature on The Peninsula Paris.
Ilonka Molijn – van Ginkel
Creator & Founder of Sophibee
Luxury Travel Advisor Sophibee & 360 Private Travel
Latest articles by Ilonka Molijn
